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Atopic allergies are characterized by an immunological overreaction (hyper-sensitivity) to common components in our environment such as pollen, animal hair, insect stings, certain types of food, etc. The allergic constituents in these are typically various proteins, commonly referred to as allergens. The allergic reaction is initiated via the interaction of a particular allergen with IgE antibodies that, in turn, triggers the release of pro-inflammatory mediators from IgE-receptor bearing mast cells and basophils. IgE antibodies are normally found at low concentrations but are increased in allergic individuals and the detection of allergen-specific IgE antibodies can serve as a diagnostic tool to determine the allergic status of an individual.
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